- #Whatsize of cedar make a board for cooking salmon skin#
- #Whatsize of cedar make a board for cooking salmon full#
- #Whatsize of cedar make a board for cooking salmon pro#
For 10 servings, cut the first two largest pieces into thirds and the remaining fillet will yield 4 pieces.
#Whatsize of cedar make a board for cooking salmon full#
When it comes to slicing up the salmon, one full fillet will yield 8 to 10 servings. If opting for the oven, just place a sheet pan below it in case any juices or sauce drips off the plank. These cedar plank salmon cook directly on the grill or the middle rack of the oven. Repeat this process for the cucumber, but you don't have to peel the skin.Ĭook the salmon, slice it up and stack your salmon sliders. Repeat until there's not enough carrot left to continue. Applying pressure, slide the veggie peeler across the carrot making a long peel.
#Whatsize of cedar make a board for cooking salmon skin#
So I'll be over here with my veggie peeler being safe and what not.įor these veggie ribbons, just peel the skin off the carrot, chop off the ends and lay the carrot flat against the cutting board. I've tried that and do you know what happens? I end up with half the amount of vegetable I'm supposed to have. I will forever be jealous of people, like my parents, that can peel veggies with just a knife. Add it to these sliders, throw it on tacos, or even on salad.Ī fun - and simple - way to add fresh veggie crunch to anything! All you need is a veggie peeler. If you've been keeping up with the new recipes lately, one might say my obsession with pickled cabbage is getting out of control.but is it? I mean, just look at that beautiful fuscia color! And it adds the perfect tangy crunch. Slather it on the bottom bun to keep the pickled cabbage in place or use it on both sides for a 'need a napkin' 'eat over the plate' experience. I'd give this recipe like a two pepper spice rating. The two flavors together really pop, best of all you can adjust to fit your level of spice preference. We're still keeping it easy with a mayo base but add both sriracha and a little minced garlic. More than just spicy mayo.sriracha aioli is the condiment of the 2010's. They're soft and tender, but may soak up some juices so I prefer these mini bagels for the salmon sliders.īesides the fact that they are super adorable, they a little sturdier so we can add sauce and pickled cabbage without getting soggy buns. Little slider buns are a great option, like the ones in these pulled pork sliders. One of my favorite things is, the fillet slices so easily and slides right off the skin for easy serving making it great for these sliders!įillets are available in Sugar & Spice or Applewood with Orange & Ginger (thats what we're using!)Īre you ready for a fun spin on seafood? That's what these salmon sliders are! The flavor of the applewood plank with subtle orange and ginger is adding a little asian inspired flavor to the salmon, so let's build on that with simple but fresh ingredients.įirst, let's talk about the bread. The moisture steams up in the heat, which is perfect in a closed cooking environment like a grill or oven.Ĭedar provides a slight woodsy flavor that richly enhances the taste and goes great with the smokey flavor of grilling. Soaked cedar planks provide continuous moisture to the fish during cooking. The soaked cedar planks are going to do so much more than just provide a safe haven for your salmon to cook. The salmon is already seasoned with spice and a little sauce, and the cedar planks are already soaked so there's no worry of the wood catching fire. I 100% adore these ready to go Cedar Bay Grilling Company salmon fillets.
It's also tremendously easy to cook on, so if you're new to cooking fish or salmon this is a great place to start. I hope it's as much of a hit for you as it was for us! Why use cedar plank salmon?Ĭedar plank is a great way to enhance the flavor of your salmon. Cedar plank salmon samples were provided complementary for this recipe. This post is sponsored by Cedar Bay Grilling Company. Because, man, do these apartments get HOT in the summer.
#Whatsize of cedar make a board for cooking salmon pro#
So for my city living people with no grills allowed, you can go right ahead and pop those cedar plank salmon right in the oven.or for my most favorite pro tip: the toaster oven. A whole salmon fillet, seasoned and sauced on a pre-soaked cedar plank just waiting to be served up with crunchy pickled cabbage, ribbons of fresh carrot and crunchy cucumber with a spicy sriracha aioli.īest part? Grill or oven options for cooking. Are you ready for the easiest, most delicious salmon sliders you've ever had in your whoooole life? Like we're talking minimal effort with maximum flavor.
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